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Subject: PRODUCCION Subject: COMERCIALIZACION Year: 2002

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Title: Evaluación de tres Niveles de Carragenato en la Elaboración de Chuletas de Cerdo Curada y Ahumada
Author: Ruiz Mármol, Hernán Patricio
Language: Español
Repository: 43
Subject: PRODUCCION / COMERCIALIZACION / CARNE DE RES / CARNE DE CERDO / CARRAGENINAS

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