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Subject: PIZZERÍA Document Type: Sin Especificar Year: 2016

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Title: Desarrollo de un manual de buenas prácticas de manufactura para alimentos de una pizzería, caso de estudio.
Author: García Holguín, Luis Alberto
Language: Español
Repository: 62
Subject: SISTEMAS INTEGRADOS DE GESTIÓN / BUENAS PRÁCTICAS DE MANUFACTURA / DECRETO EJECUTIVO 3252 / PRODUCTO ALIMENTICIOS / PIZZERÍA

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