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Subject: PANIFICACIÓN Year: 2018 Language: Español Repository: 43

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Title: Comparación de harina de chocho (Lupinus Mutabilis Sweet) deshidratada y liofilizada, para la elaboración de pan artesanal
Author: Ponce Pinos, Sandra Paola
Language: Español
Repository: 43
Subject: TECNOLOGÍA Y CIENCIAS MÉDICAS / GASTRONOMÍA / LEGUMINOSAS / CHOCHO (Lupinus Mutabilis Sweet) / DESHIDRATACION / LIOFILIZACION / HARINA DE CHOCHO / PAN ARTESANAL / PANIFICACIÓN

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