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Subject: PAN. Document Type: Sin Especificar Repository: 28 Language: Español

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Title: Efecto del tipo de variedad de arroz ecuatoriano en las características de hidratación de la harina y del gel.
Author: Cedeño Moreira, Maria Victoria / Galarza Carrion, Andrea Carolina
Language: Español
Repository: 28
Subject: HARINA DE ARROZ / GEL / HIOPALERGENICO / PAN.

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Title: Análisis de contenido amilosa - Amilopectina en seis variedades de arroz ecuatoriano.
Author: Landires Gaspar, Denniss Germania / Marquez Borbor, Grace Carolina
Language: Español
Repository: 28
Subject: AMILOSA / AMILOPECTINA / ARROZ / HARINA / PANIFICACION / PAN.

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