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Repository
43
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Author
Naula Lema, Myriam Marlene
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Subject
ACEPTABILIDAD
(1)
ALIMENTACIÓN
(1)
ALMIDÓN DE ACHIRA (Canna indica)
(1)
ANÁLISIS BROMATOLÓGICO
(1)
BIOQUÍMICA
(1)
EVALUACIÓN SENSORIAL
(1)
HARINA DE TRIGO (Triticum aestivum)
(1)
PAN
(1)
SUERO DE LECHE
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VALOR NUTRITIVO
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2016
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Subject:
PAN DE BANANO
Subject:
PAN
Repository:
43
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Title:
Elaboración y valoración nutricional de pan a base de harina de trigo (Triticum aestivum) y almidón de achira (Canna indica), fortificada con suero de leche.
Author:
Naula Lema, Myriam Marlene
Language:
Español
Repository:
43
Subject:
PAN
/
ALMIDÓN DE ACHIRA (Canna indica)
/
HARINA DE TRIGO (Triticum aestivum)
/
SUERO DE LECHE
/
EVALUACIÓN SENSORIAL
/
ACEPTABILIDAD
/
VALOR NUTRITIVO
/
ALIMENTACIÓN
/
ANÁLISIS BROMATOLÓGICO
/
BIOQUÍMICA
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