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72
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Artés Hernández, Francisco de Asís
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Egea Larrosa, José Alberto
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Fernández Escámez, Pablo Salvador
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Garre Pérez, Alberto
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González Tejedor, Gerardo Anibal
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Martínez-Hernández, Ginés Benito
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3309 Tecnología de Los Alimentos
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Anthocyanins
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Tecnología de los Alimentos
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Subject:
Object-Oriented Modelling
Subject:
Antioxidants
Language:
Inglés
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Title:
Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie
Author:
González Tejedor, Gerardo Anibal
/
Martínez-Hernández, Ginés Benito
/
Garre Pérez, Alberto
/
Egea Larrosa, José Alberto
/
Fernández Escámez, Pablo Salvador
/
Artés Hernández, Francisco de Asís
Language:
Inglés
Repository:
72
Subject:
Modelling
/
Anthocyanins
/
Antioxidants
/
Beverages
/
Food safety
/
Quality modelling
/
Tecnología de los Alimentos
/
3309 Tecnología de Los Alimentos
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