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Title: Between acceptance and veto: the meat perceptual dimensionsAuthor: Fonseca, R. P.Language: InglésRepository: 73Subject: Carnism / Meat / Animals / Perceptions
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Title: ‘Would you eat cultured meat?’: consumers' reactions and attitude formation in Belgium, Portugal and the United KingdomAuthor: Verbeke, W. / Marcu, A. / Rutsaert, P. / Gaspar, R. / Seibt, C. / Fletcher, D. / Barnett, J.Language: InglésRepository: 73
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Title: Attached to meat? (Un)Willingness and intentions to adopt a more plant-based dietAuthor: Graça, J. / Calheiros, M. M. / Oliveira, A.Language: InglésRepository: 73
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Title: Meat, beyond the plate: data-driven hypotheses for understanding consumer willingness to adopt a more plant-based dietAuthor: Graça, J. / Oliveira, A. / Calheiros, M. M.Language: InglésRepository: 73
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