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62
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Quinde Pérez, Wilmen Fabián
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ALIMENTO ANCESTRAL
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APLICACIONES CULINARIAS
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MUCÍLAGO
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MUYUYO
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MUYUYO
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Title:
Desarrollo de aplicaciones culinarias a partir de la fruta de muyuyo (cordia lutea lamarck, boraginaceae) para su aprovechamiento en el cantón Paján, Manabí
Author:
Quinde Pérez, Wilmen Fabián
Language:
Español
Repository:
62
Subject:
MUYUYO
/
ALIMENTO ANCESTRAL
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MUCÍLAGO
/
APLICACIONES CULINARIAS
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