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Subject: MICROORGANISMOS Repository: 28 Year: 2015

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Title: Estudio preliminar de la fermentación de suero lácteo empleando microorganismo lactobacillus paracasei subs-paracasei.
Author: Paucar Andrade, Leonor Teresa / Perez Chavez, Andrea Del Rocio
Language: Español
Repository: 28
Subject: FERMENTACION / MICROORGANISMOS / SUERO LACTEO / LACTOBACILLUS PARACASEI

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Title: Influencia de amilasas extremófilas procedentes de bacterias antárticas en las propiedades reológicas de la masa de pan.
Author: Morejón Jácome, Karla Paulina
Language: Español
Repository: 28
Subject: MICROBIOLOGIA DE ALIMENTOS / MICROORGANISMOS / PAN / PROPIEDADES REOLOGICAS / AMILASAS EXTREMOFILAS / BACTERIAS ANTARTICAS

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