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43
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Mejía Calderón, Monserrath
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Subject:
MICROBIOLOGIA DE LOS ALIMENTOS
Subject:
FERMENTACION
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Title:
Extracción del Gel de Opuntia Ficus para la Elaboración de Yogurt Dietetogeriátrico
Author:
Mejía Calderón, Monserrath
Language:
Español
Repository:
43
Subject:
FERMENTACION
/
MICROBIOLOGIA
/
NORMAS INEN
/
PASTEURIZACION
/
YOGURT
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Title:
Hongos filamentosos presentes en productos cárnicos fermentados secos
Language:
Español
Repository:
65
Subject:
MICROBIOLOGIA
/
TOXICOLOGIA
/
MICROTOXINAS
/
FUNGI
/
RECURSOS ALIMENTICIOS
/
CARNE
/
FERMENTACION
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