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BUENAS PRACTICAS DE FABRICACION
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Subject:
MICROBIOLOGIA DE ALIMENTOS
Year:
2014
Document Type:
Libro
Repository:
65
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Title:
Conocimientos básicos para la manipulación de alimentos
Language:
Español
Repository:
65
Subject:
ALIMENTOS
/
MANIPULACION DE ALIMENTOS
/
ETIQUETADO DE ALIMENTOS
/
LEGISLACION SOBRE ALIMENTOS
/
MICROBIOLOGIA DE ALIMENTOS
/
HIGIENE ALIMENTARIA
/
BUENAS PRACTICAS DE FABRICACION
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