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Subject: MÉTODO DE EVALUACIÓN Subject: MÉTODO Language: Español Document Type: Desconocido

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Title: Utilización de harina de frejol en la elaboración de pan
Author: Roldan Moreno, Juan / Vásquez, Ing. Grace
Language: Español
Repository: 28
Subject: FREJOL / MÉTODO / CURVAS DE SECADO / SUSTITUCIÓN / ESTABILIDAD / TEXTURA

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