OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: LACTOSUERO Year: 2013

Sort by Score Title Year -

1-2 from 2 results (0.05 seconds)

Title: Evaluación del salame elaborado con lacto suero
Author: Mayllazhungo Zhagñay, Polivio
Language: Español
Repository: 43
Subject: ANÁLISIS MICROBIOLÓGICO / INDICADORES BROMATOLÓGICOS / CARNE FRESCA / CONSERVACIÓN DE LA CARNE / LACTOSUERO

Acceder
Title: Utilización de Pectina, Gelatina y Goma Xantana en el Manjar de Leche a Base de Lactosuero.
Author: Pilco lluilema, Jenny Alexandra
Language: Español
Repository: 43
Subject: LECHE / PECTINAS / LACTOSA / MANJAR DE LECHE / LACTOSUERO / COMPOSICIÓN QUÍMICA DE LA CARNE

Acceder

« Previous 1 Next »