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Subject: LACTOSUERO Year: 2010

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Title: Utilización de 4 Niveles de Pulpa de Pitahaya en la Elaboración de una Bebida a Base de Láctosuero
Author: Guevara Calle, Carlos Julio
Language: Español
Repository: 43
Subject: TECNOLOGIA DE ALIMENTOS / SUERO DE LA LECHE / PITAHAYA AMARILLA / LACTOSUERO / BEBIDA HIDRATADA

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Title: Elaboración de una bebida hidratante a base de lactosuero y enriquecida con vitaminas
Author: Chóez Alcívar, Johanna Guadalupe
Language: Español
Repository: 28
Subject: BEBIDA / LACTOSUERO

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