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Title: Studying mixing in Non-Newtonian blue maize flour suspensions using color analysisLanguage: InglésRepository: 34Subject: acid / anthocyanin / base / analysis / Article / camera / color / colorimetry / controlled study / dynamic color analysis / flow / liquid / mechanics / mixing / non Newtonian blue maize flour suspension / pH / physical phenomena / suspension / time / Zea mays / 7 INGENIERÍA Y TECNOLOGÍA
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Title: Lipids and Oxidative Stress Associated with Ethanol-Induced Neurological DamageLanguage: InglésRepository: 34Subject: Fatty acids / Lipids / Metabolism / Phospholipids / Physiology / Psychophysiology / Cognitive ability / Defense mechanism / Ethanol oxidation / Neurodegeneration / Neuronal damage / Physiological process / Prenatal exposure / Reactive oxygen species / Ethanol / Acetaldehyde / Acetic acid / Alcohol / Aldehyde / Catalase / Ceramide / Fatty acid / glutathione peroxidase / glutathione reductase / lipid / Phospholipid / Reactive oxygen metabolite / Superoxide dismutase / Acetic acid derivative / Antioxidant / Absorption / Alcohol consumption / Alcohol metabolism / Alcohol oxidation / First pass effect / Human / Lipid peroxidation / Nerve degeneration / Neurologic disease / Neurotoxicity / Nonhuman / Oxidative stress / Review / Brain / Drug effects / Lipid metabolism / Pathology / Acetates / Antioxidants / Humans / Lipid Metabolism / Oxidative Stress / 7 INGENIERÍA Y TECNOLOGÍA
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