OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Handling Subject: Foods Subject: Gastronomy Language: Español

Sort by Score Title Year -

1-1 from 1 results (0.008 seconds)

Title: Análisis de los procesos de producción y servicio al cliente del restaurante pizza al passo, en ricaurte cundinamarca 2016
Author: Jiménez Barreto, Diana Carolina
Language: Español
Repository: 50
Subject: Gastronomía / Productos / Estándares / Manipulación / Alimentos / Calidad / Clientes / Servicio / Restaurantes / Culturas / Gastronomy / Products / Standards / Handling / Foods / Quality / Customers / Service / Restaurants / Cultures

Acceder

« Previous 1 Next »