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Subject: HARINA DE SOYA Document Type: Tesis Year: 2019 Repository: 62

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Title: Estudio comparativo del valor nutricional de la harina de fruta de pan (Artocarpus altilis) frente a la harina de trigo (Triticum vulgare)
Author: Anchundia Romero, Carla Antonella / Martillo Ortegano, Amy Narcisa
Language: Español
Repository: 62
Subject: ARTOCARPUS ALTILIS / TRITICUM VULGARE / HARINA / CARBOHIDRATOS / LÍPIDOS / NUTRIENTES

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Title: Elaboración y análisis proximal de la harina de sandía en 2 variedades diferentes (Citrullus lanatus, Charleston Gray y Crimsoon Sweet)
Author: Solano González, Diego David / Coello Morán, Josué David
Language: Español
Repository: 62
Subject: SANDÍA / CORTEZA / HARINA / ANÁLISIS / NUTRIENTES

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