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Subject: Gluten Repository: 72

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Title: Composición y procedimiento de elaboración industrial de pasta sin gluten en hojas
Author: Boluda Aguilar, María / López Gómez, Antonio / Soto Jover, Sonia
Language: Español
Repository: 72
Subject: Tecnología de alimentos / Gluten

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Title: Estudio comparativo de las propiedades sensoriales y de Textura de Platos Preparados a base de pastas de hoja, con y sin gluten
Author: Cuevas Tejeda, Gabriela
Language: Español
Repository: 72
Subject: Gluten / Alimentos farináceos / Pastas

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