OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: Gluten Document Type: Tesis Repository: 72

Sort by Score Title Year -

1-1 from 1 results (0.007 seconds)

Title: Estudio comparativo de las propiedades sensoriales y de Textura de Platos Preparados a base de pastas de hoja, con y sin gluten
Author: Cuevas Tejeda, Gabriela
Language: Español
Repository: 72
Subject: Gluten / Alimentos farináceos / Pastas

Acceder

« Previous 1 Next »