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34
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Milán Noris, Ada Keila.
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BIOQUÍMICA Y MICROBIOLOGÍA DE LOS PROCESOS FERMENTATIVOS
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CIENCIAS TECNOLÓGICAS
(1)
Chickpea
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Germination
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INGENIERÍA Y TECNOLOGÍA
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Natural products—Biotechnology
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Peptides
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TECNOLOGÍA BIOQUÍMICA
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Tecnología / Technology
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isoflavones
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Subject:
Germination
Year:
2018
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Title:
Nutraceutical properties of isolated starch, phytochemical compounds and bioactive peptides from pigmented chickpea cultivars influenced by cooking or germination process.
Author:
Milán Noris, Ada Keila.
Language:
Inglés
Repository:
34
Subject:
Tecnología / Technology
/
Chickpea
/
Germination
/
Peptides
/
isoflavones
/
Natural products—Biotechnology
/
INGENIERÍA Y TECNOLOGÍA
/
CIENCIAS TECNOLÓGICAS
/
TECNOLOGÍA BIOQUÍMICA
/
BIOQUÍMICA Y MICROBIOLOGÍA DE LOS PROCESOS FERMENTATIVOS
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