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43
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Author
Cabezas Gagñay, Andrea Lucrecia
(1)
Proaño Lozada, Yolanda Betsabet
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Subject
GUAYABA
(2)
BEBIDA HIDRATADA
(1)
ELABORACION DE ALIMENTOS
(1)
EVALUACION NUTRICIONAL
(1)
GALLETAS [ELABORACION]
(1)
LACTEOS
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QUINUA
(1)
TECNOLOGIA DE ALIMENTOS
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2011
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Subject:
GUAYABA
Year:
2011
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Title:
Diseño de Mezclas y Caracterización Físico Química y Microbiológica de un Cremogenado Lácteo de Guayaba
Author:
Proaño Lozada, Yolanda Betsabet
Language:
Español
Repository:
43
Subject:
TECNOLOGIA DE ALIMENTOS
/
LACTEOS
/
GUAYABA
/
BEBIDA HIDRATADA
Acceder
Title:
Elaboración y Evaluación Nutricional de Galletas con Quinua y Guayaba Deshidratada
Author:
Cabezas Gagñay, Andrea Lucrecia
Language:
Español
Repository:
43
Subject:
QUINUA
/
ELABORACION DE ALIMENTOS
/
EVALUACION NUTRICIONAL
/
GUAYABA
/
GALLETAS [ELABORACION]
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