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Subject: GLUTEN Subject: MASA Language: Español Document Type: Sin Especificar

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Title: Efecto de la goma xanthan y la hidroxipropilmetilcelulosa en las características físicas y reológicas del pan de arroz libre de gluten tipo molde
Author: Morán Bravo, Katty Marisol / Soledispa Navarrete, Karen L.
Language: Español
Repository: 28
Subject: GOMA XANTHAN / PAN / GLUTEN / MASA

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