A problem has been found
A problem has ocurred in the communication with the server.
Please, try again later. If the problem persists, contact the admin
Home
Repositories
Authors
Document types
Statistics
About
Query
Advanced Search
Simple Search
Title
Author
Subject
Year
Refine your Search
Repository
43
(1)
Show More
Show Less
Author
Chagñay Ríos, Mario Xavier
(1)
Show More
Show Less
Subject
CREMA PASTELERA
(1)
GASTRONOMÍA
(1)
MANZANA EMILIA (Malus Communis – Reineta Amarilla de Blenheim)
(1)
PECTINA
(1)
REPOSTERÍA
(1)
TECNOLOGÍA Y CIENCIAS MÉDICAS
(1)
Show More
Show Less
Year
2018
(1)
2019
(1)
Show More
Show Less
Document Type
Sin Especificar
(1)
Show More
Show Less
Language
Español
(1)
Show More
Show Less
Your search
Subject:
GASTRONOMÍA
Subject:
REPOSTERÍA
Language:
Español
Year:
2018
Sort by
Score
Title
Year
-
1-1 from
1
results
(0.018 seconds)
Title:
Utilización de la pectina de Manzana Emilia (Malus communis – reineta amarilla de blenheim), en diferentes porcentajes (%) para la elaboración de crema pastelera. ESPOCH 2016
Author:
Chagñay Ríos, Mario Xavier
Language:
Español
Repository:
43
Subject:
TECNOLOGÍA Y CIENCIAS MÉDICAS
/
GASTRONOMÍA
/
PECTINA
/
MANZANA EMILIA (Malus Communis – Reineta Amarilla de Blenheim)
/
CREMA PASTELERA
/
REPOSTERÍA
Acceder
« Previous
1
Next »