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43
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Cali Paguay, Mayra Patricia
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ACEPTABILIDAD
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ALIMENTACIÓN
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ANÁLISIS BROMATOLOGICO
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BIOQUÍMICA
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EVALUACIÓN SENSORIAL
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GALLETA
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HARINA DE TRIGO (Triticum aestivum)
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INDUSTRIA DE ALIMENTOS
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SEMILLAS DE CHIA (Salvia hispánica)
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VALOR NUTRITIVO
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2016
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Subject:
GALLETA
Repository:
43
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Español
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Title:
Elaboración y evaluación nutricional de galletas a base de harina de trigo (Triticum aestivum) con semilla de Chía (Salvia hispánica).
Author:
Cali Paguay, Mayra Patricia
Language:
Español
Repository:
43
Subject:
GALLETA
/
HARINA DE TRIGO (Triticum aestivum)
/
SEMILLAS DE CHIA (Salvia hispánica)
/
EVALUACIÓN SENSORIAL
/
ACEPTABILIDAD
/
VALOR NUTRITIVO
/
ALIMENTACIÓN
/
ANÁLISIS BROMATOLOGICO
/
BIOQUÍMICA
/
INDUSTRIA DE ALIMENTOS
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