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Subject: Fresh-cut Repository: 72

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Title: Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce
Author: Allende, Ana / McEvoy, James L. / Luo, Yaguang / Artés Calero, Francisco / Wang, Chien Y.
Language: Inglés
Repository: 72
Subject: Ultraviolet light (254 nm) / Gas composition / Sensory quality / Microbial growth / Fresh-cut / Luz ultravioleta (254 nm) / Composición del gas / Calidad sensorial / Crecimiento microbiano / Productos recien cortado / Tecnología de los Alimentos

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Title: Innovaciones tecnológicas en la conservación del melón y tomate procesado en fresco / Technological innovations in fresh -cut melon and tomato
Author: Aguayo Giménez, Encarnación Pilar
Language: Español
Repository: 72
Subject: Melón / Tomate / Conservación / Lycopersicon / Biological sciences / Fresh-cut / Tomato / Tecnología de los Alimentos

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