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Subject: Food quality Document Type: Artículo Year: 2019 Repository: 77

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Title: Efecto de la utilización de harina de Lens culinaris como extensor en las características físicas y aceptabilidad de una salchicha / Effect of the use of Lens culinaris flour as an extender in the physical characteristics and acceptability of a sausage
Author: Torres González, José David / González Morelo, Kevin José / Acevedo Correa, Diofanor / Jaimes Morales, José del Carmen
Language: Español
Repository: 77
Subject: Food / functionality / nutrition / protein. / Alimento / funcionalidad / nutrición / proteína

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Title: Technological diagnosis of relevance when implementing a software testing laboratory a case study: “Universidad Cooperativa de Colombia” in Popayán / Diagnóstico tecnológico de la pertinencia al implementar un laboratorio de testing de software. Caso: Universidad Cooperativa de Colombia, campus Popayán
Author: Mera Paz, Julián Andrés
Language: Español
Repository: 77
Subject: quality / laboratory / test / software / testing / control / calidad / laboratorio / prueba

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