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Duarte Antolínez, Jorge
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Villamizar Duarte, Clarena María
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Subject:
Food production
Subject:
Baked
Language:
Desconocido
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Title:
Norma ISO 22000:2018 como fundamento en el análisis de alérgenos en empresas de productos horneados
Author:
Villamizar Duarte, Clarena María
/
Duarte Antolínez, Jorge
Language:
Desconocido
Repository:
40
Subject:
Alérgenos
/
Alergia
/
Alimento
/
Contacto Cruzado
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Horneado
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Inocuidad
/
Allergens
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Allergy
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Food
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Cross-Contact
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Baked
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Harmlessness
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Control de alimentos
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Industrias alimenticias - Control de calidad
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Contaminación de alimentos
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