OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Home
Repositories
Authors
Document types
Statistics
About

Query

Advanced Search Simple Search

Title

Author

Subject

Year

Refine your Search

Repository

73 (3)
50 (1)

Show More Show Less

Author

Bell, R. (1)
Costongs, C. (1)
Espnes, G. (1)
Ferreira, J. C. (1)
Gjorgjev, D. (1)
Juarez, P. M. (1)
Kruize, H. (1)
Maia, R. (1)
Marat-Mendes, T. (1)
Marques, S. (1)

Show More Show Less

Subject

Food (4)
Architecture (1)
Behavior (1)
Behavioral change (1)
Branch office (1)
Collaboration (1)
Comida (1)
Consumidor (1)
Context-aware (1)
Design (1)

Show More Show Less

Year

2018 (4)
2019 (4)
2020 (1)

Show More Show Less

Document Type

Artículo (1)
Conferencia (1)
Sin Especificar (1)
Tesis (1)

Show More Show Less

Language

Inglés (3)
Español (1)

Show More Show Less

Your search

Subject: Food processing Year: 2019 Year: 2018

Sort by Score Title Year -

1-4 from 4 results (0.011 seconds)

Title: LX design with food
Author: Marat-Mendes, T.
Language: Inglés
Repository: 73
Subject: Food / Design / Architecture / Urban metabolism / Teaching / Domínio/Área Científica::Ciências Sociais::Geografia Económica e Social / Domínio/Área Científica::Ciências Sociais::Outras Ciências Sociais / Domínio/Área Científica::Humanidades::Outras Humanidades

Acceder
Title: Context-aware food recommendation system
Author: Maia, R. / Ferreira, J. C.
Language: Inglés
Repository: 73
Subject: Context-aware / Food / Recommender system / Collaboration / Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Eletrotécnica, Eletrónica e Informática

Acceder
Title: The INHERIT model: a tool to jointly improve health, environmental sustainability and health equity through behavior and lifestyle change
Author: van der Vliet, N. / Staatsen, B. / Kruize, H. / Morris, G. / Costongs, C. / Bell, R. / Marques, S. / Taylor, T. / Quiroga, S. / Juarez, P. M. / Máca, V. / Ščasný, M. / Zvěřinová, I. / Tozija, F. / Gjorgjev, D. / Espnes, G. / Schuit, J.
Language: Inglés
Repository: 73
Subject: Integrated models / Environmental health / Behavior / Behavioral change / Equality / Sustainability / Food / Domínio/Área Científica::Ciências Naturais::Ciências da Terra e do Ambiente

Acceder
Title: Estudio de factibilidad para la apertura de dos sucursales del “restaurante las delicias del mana” en el municipio de girardot 2018.
Author: Pérez Fandiño, Jinna Lizeth / Pulido Gutiérrez, Estefany Lilibech
Language: Español
Repository: 50
Subject: Saludable / Gastronomía / Orgánica / Consumidor / Comida / Sucursal / Healthy / Gastronomy / Organic / consumer / Food / Branch office

Acceder

« Previous 1 Next »

SeDiCI Serivicio de Difusión de la Creación Intelectual

PrEBi Proyecto de Enlace de Bibliotecas

UNLP Universidad Nacional de La Plata

2003-2024 ©. Todos los derechos reservados conforme a la ley 11.723