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Subject: Food processing Subject: Food Subject: Acuicultura Repository: 50

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Title: Evaluación de la inclusión de fuentes proteicas vegetales a la harina de pescado y su efecto en parametros de crecimiento y eficiencia nutritiva de la tilapia roja (oreochromis sp.)
Author: Torres Castillo, Harold Hernando
Language: Español
Repository: 50
Subject: Acuicultura / Fuentes Proteicas / Alimentación / Costos de Producción / Tilapia Roja / Aquaculture / Protein sources / Food / Production costs

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