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50
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Torres Castillo, Harold Hernando
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Food
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Acuicultura
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Title:
Evaluación de la inclusión de fuentes proteicas vegetales a la harina de pescado y su efecto en parametros de crecimiento y eficiencia nutritiva de la tilapia roja (oreochromis sp.)
Author:
Torres Castillo, Harold Hernando
Language:
Español
Repository:
50
Subject:
Acuicultura
/
Fuentes Proteicas
/
Alimentación
/
Costos de Producción
/
Tilapia Roja
/
Aquaculture
/
Protein sources
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Food
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