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Title:
Estudio de factibilidad para la producción y comercialización de alimentos a base del fruto seco del P.Juliflora. (Trupillo)
Author:
Rivas Ditta, Jazmannys M.
Language:
Español
Repository:
57
Subject:
Alimentos
/
Calidad Nutricional
/
Consumo Humano
/
Formulación Empresa
/
P.Juliflora
/
Producción
/
Viabilidad
/
Food
/
Nutritional Quality
/
Human Consumption
/
Formulation Company
/
Production
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Viability
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