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Subject: Fermentation Subject: Cocoa Year: 2018 Document Type: Tesis

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Title: Elaboración de un encabezado a partir de la fermentación del mucilago de cacao y aplicaciones gastronómicas.
Author: Kouacou, Adjron Emmanuel Eschyle
Language: Desconocido
Repository: 64
Subject: Theobroma cacao L. / Cacao / Mucilago / Fermentación / Encabezado / Tecnología alimentaria / Desarrollo económico / Industria agrícola / Cocoa / mucilage / Fermentation / fortified wine

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