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Subject: FERMENTACION Subject: VITICULTURA Year: 2014

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Title: Biodiversidad de levaduras no-Saccharomyces :efecto del metabolismo secundario en el color y el aroma de vinos de calidad
Language: Español
Repository: 65
Subject: TESIS / FERMENTACION / METABOLISMO / LEVADURAS / SACCHAROMYCES CEREVISIAE / VITICULTURA

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Title: Aislamiento e identificación molecular de especies de levaduras No-Saccharomyces presentes en uvas
Language: Español
Repository: 65
Subject: LEVADURAS / VITICULTURA / FERMENTACION / BIOQUIMICA / MICROBIOLOGIA / MICROBIOLOGIA DE LOS ALIMENTOS / APLICACION INDUSTRIAL

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