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Subject: FERMENTACION Subject: LEVADURAS Year: 1202 Year: 2012 Language: Español

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Title: Estudio de la presencia de levaduras Zygosaccharomyces en vinos de Uruguay
Language: Español
Repository: 65
Subject: LEVADURAS / VITIVINICULTURA / MICROBIOLOGIA DE LOS ALIMENTOS / APLICACION INDUSTRIAL / FERMENTACION

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Title: Diversidad molecular entre cepas industriales de Saccharomyces cerevisiae
Language: Español
Repository: 65
Subject: BIOLOGIA MOLECULAR / SACCHAROMYCES CEREVISIAE / FERMENTACION / LEVADURAS / GENETICA

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