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Subject: FERMENTACION Subject: BACTERIOFAGO

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Title: Caracterización y análisis de la variación de Loci CRISPRs en Streptococcus thermophilus
Language: Español
Repository: 65
Subject: BACTERIAS / ACIDO LACTICO / BACTERIOFAGO / STREPTOCOCCUS THERMOPHILUS / PCR / FERMENTACION

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Title: Desarrollo de una estrategia innovadora en el diseño de starters para la industria láctea
Language: Español
Repository: 65
Subject: BIOTECNOLOGIA / INDUSTRIA LACTEA / INDUSTRIA ALIMENTARIA / STREPTOCOCCUS THERMOPHILUS / BACTERIAS / BACTERIOFAGO / TECNOLOGIA DE LOS ALIMENTOS / ACIDO LACTICO / FERMENTACION

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