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Subject: FERMENTACIÓN DEL MOSTO Subject: FERMENTACIÓN Document Type: Sin Especificar Year: 2010

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Title: Alcanzar niveles de fermentación en cantidades pequeñas aplicando calor solar a la masa de cacao fino y de aroma con los clones EET 575 Y EET 103 y cacao tipo nacional (Theobroma cacao L.)
Author: Lemos Mina, José Néstor
Language: Español
Repository: 62
Subject: FERMENTACIÓN / MASA DE CACAO / CLONES

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