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Tonato Toapanta, Oswaldo Paúl
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Subject:
FERMENTACIÓN DEL MOSTO
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2019
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Title:
Evaluación de pre-fermentos de uvilla, jora, yogurt y levadura en una receta básica de pan artesanal. Riobamba 2014
Author:
Tonato Toapanta, Oswaldo Paúl
Language:
Español
Repository:
43
Subject:
TECNOLOGÍA Y CIENCIAS MÉDICAS
/
GASTRONOMÍA
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PROPUESTA GASTRONÓMICA
/
FERMENTACIÓN
/
PRE-FERMENTOS
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