OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: FERMENTACIÓN Year: 2013 Document Type: Artículo Language: Español

Sort by Score Title Year -

1-1 from 1 results (0.008 seconds)

Title: Análisis de las características organolépticas del chocolate a partir de cacao ccn51 tratado enzimáticamente y tostado a diferentes temperaturas.
Author: Díaz, Linley / Pinoargote, Milton / Castillo, Priscila
Language: Español
Repository: 28
Subject: CACAO / CCN51 / FERMENTACIÓN / CHOCOLATE / ENZIMAS

Acceder

« Previous 1 Next »