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Subject: FERMENTACIÓN Subject: GASTRONOMÍA Year: 2019 Year: 2018

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Title: Obtención de bebida fermentada a base de manzana delicia dorada (Malus Domestica) con la utilización del cultivo kefir (Kluyveromyces Marxianus)
Author: Chicaiza Chitupanta, Evelin Liseth
Language: Español
Repository: 43
Subject: TECNOLOGÍA Y CIENCIAS MÉDICAS / GASTRONOMÍA / MANZANA DELICIA DORADA (Malus Domestica) / KEFIR (Kluyveromyces Marxianus) / FERMENTACIÓN / BEBIDA FERMENTADA

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