OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Your search

Subject: FERMENTACIÓN Subject: GASTRONOMÍA Year: 2019 Year: 2018 Document Type: Sin Especificar

Sort by Score Title Year -

1-1 from 1 results (0.017 seconds)

Title: Obtención de bebida fermentada a base de manzana delicia dorada (Malus Domestica) con la utilización del cultivo kefir (Kluyveromyces Marxianus)
Author: Chicaiza Chitupanta, Evelin Liseth
Language: Español
Repository: 43
Subject: TECNOLOGÍA Y CIENCIAS MÉDICAS / GASTRONOMÍA / MANZANA DELICIA DORADA (Malus Domestica) / KEFIR (Kluyveromyces Marxianus) / FERMENTACIÓN / BEBIDA FERMENTADA

Acceder

« Previous 1 Next »