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Subject: Experimental study Subject: Integral Year: 2018 Repository: 62

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Title: Caracterización físico químico de la harina de arveja (Pisum Sativum) para su uso en panificación.
Author: Terán Verzola, Lissette Joan
Language: Español
Repository: 62
Subject: Harina de arveja / Físico-químico / Experimental / Panificación / Integral

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