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CARNE DE RES
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Subject:
ENZIMAS
Subject:
OXIDACION
Document Type:
Sin Especificar
Year:
2010
Year:
1202
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Title:
Oxidación lipídica y proteica, capacidad antioxidativa y actividad de las enzimas catalasa, superóxido dismutasa y glutatión peroxidasa en la carne fresca y madurada de novillos Hereford y Braford
Language:
Español
Repository:
65
Subject:
CARNE DE RES
/
RAZAS BOVINAS
/
MADURACION
/
OXIDACION
/
ENZIMAS
/
CATALASA
/
SUPEROXIDO DISMUTASA
/
GLUTATION PEROXIDASA
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