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Repository
43
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Author
Vayas Castillo, Gabriela Margarita
(1)
Villa Samaniego, Juan Wilfrido
(1)
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Subject
ENVASADO
(2)
LECHE
(2)
ACIDEZ DE LA LECHE
(1)
ALMIDONES
(1)
CALIDAD DE LA LECHE
(1)
CONTAMINACION DE LA LECHE
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FERMENTACION
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HUMEDAD
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MANJAR DE LECHE
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QUESO
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2012
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Subject:
ENVASADO
Subject:
ACIDEZ DE LA LECHE
Year:
2012
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Title:
Evaluación de tres Niveles de Harina de Amaranto amaranthus caudatus en la Elaboración de Manjar de Leche.
Author:
Villa Samaniego, Juan Wilfrido
Language:
Español
Repository:
43
Subject:
ALMIDONES
/
CALIDAD DE LA LECHE
/
ENVASADO
/
FERMENTACION
/
LECHE
/
MANJAR DE LECHE
Acceder
Title:
Evaluación de la Calidad Microbiológica de la Cadena Productiva del Queso Fresco-Espoch.
Author:
Vayas Castillo, Gabriela Margarita
Language:
Español
Repository:
43
Subject:
HUMEDAD
/
LECHE
/
CONTAMINACION DE LA LECHE
/
QUESO
/
ENVASADO
/
ACIDEZ DE LA LECHE
Acceder
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