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Subject: ELE Year: 2020 Year: 2019 Repository: 30

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Title: Aproximación al léxico gastronómico dialectal andaluz desde los repertorios de disponibilidad léxica para una propuesta didáctica / Approach to the Andalusian dialect gastronomic lexicon from the repertoires of lexical availability for a didactic proposal
Author: Trigo Ibáñez, Ester / Romero Oliva, Manuel Francisco / Santos Díaz, Inmaculada Clotilde
Language: Español
Repository: 30
Subject: disponibilidad léxica / dialectalismo / léxico gastronómico / MCERL / ELE

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