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65
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Title:
Evaluación de la frescura por método sensorial en viejas de agua (familia Loricariidae)
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Repository:
65
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PESCADO
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CONTROL DE CALIDAD
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Title:
Valoración microbiológica en superficie de la piel y cavidad abdominal durante el proceso de putrefacción en especies de pescados dulceacuícolas de valor comercial del río Uruguay
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Español
Repository:
65
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