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Repository
64
(3)
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Author
Acosta Achury, Laura Camila
(1)
Contreras Silva, Luis Carlos
(1)
Gutierrez Reyes, Cristian David
(1)
Jurado Garzon, Angie Daniela
(1)
Pinto Rodriguez, Alejandro
(1)
Riveros Garcia, Edisson Eduardo
(1)
Sanchez Zabala, Paola Andrea
(1)
Zabala Puentes, Harold Leonardo
(1)
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Subject
Alimentos
(3)
Cultura
(3)
Culture
(3)
Cultura tradicional
(2)
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(2)
Tradition
(2)
Artesanal
(1)
Artisan
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Boyacá
(1)
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2018
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Subject:
Cultura de masas
Subject:
Alimentos
Language:
Desconocido
Year:
2018
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Title:
Propuesta turística cultural: recetario gastronómico del municipio de Campoalegre Huila
Author:
Pinto Rodriguez, Alejandro
/
Zabala Puentes, Harold Leonardo
Language:
Desconocido
Repository:
64
Subject:
Cultura
/
Patrimonio
/
Gastronomia
/
Recetario
/
Turismo
/
Fomento del turísmo
/
Alimentos
/
Preparación de alimentos
/
Culture
/
Patrimony
/
Gastronomy
/
Recipe book
Acceder
Title:
Recopilación de productos gastronómicos de la región de Aquitania Boyacá
Author:
Acosta Achury, Laura Camila
/
Gutierrez Reyes, Cristian David
/
Sanchez Zabala, Paola Andrea
Language:
Desconocido
Repository:
64
Subject:
Alimentos
/
Cultura
/
Tradición
/
Boyacá
/
Costumbres y tradiciones
/
Cultura tradicional
/
Municipios
/
Foods
/
Culture
/
Tradition
Acceder
Title:
Inventario gastronómico del municipio de Une, Cundinamarca
Author:
Contreras Silva, Luis Carlos
/
Jurado Garzon, Angie Daniela
/
Riveros Garcia, Edisson Eduardo
Language:
Desconocido
Repository:
64
Subject:
Comunidad
/
Rescate gastronómico
/
Inventario gastronomico
/
Cultura
/
Trabajo de campo
/
Representativos
/
Tradicion
/
Artesanal
/
Alimentos
/
Tradición
/
Cultura tradicional
/
Productos alimentarios
/
Community
/
Gastronomic rescue
/
Gastronomic inventory
/
Culture
/
Field work
/
Representative
/
Tradition
/
Artisan
Acceder
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