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Subject: Culinaria Subject: Cascarilla Document Type: Sin Especificar

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Title: Aprovechamiento de la cascarilla de cacao (Theobroma cacao L.) para la elaboración de polvo y sus usos culinarios.
Author: Álvarez Abad, Karla / Quilumba Ayala, Francisco
Language: Español
Repository: 62
Subject: Theobroma cacao / Antioxidante / Culinaria / Polvo / Cascarilla

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