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Subject: Cross-Contact Subject: Baked Year: 2019

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Title: Norma ISO 22000:2018 como fundamento en el análisis de alérgenos en empresas de productos horneados
Author: Villamizar Duarte, Clarena María / Duarte Antolínez, Jorge
Language: Desconocido
Repository: 40
Subject: Alérgenos / Alergia / Alimento / Contacto Cruzado / Horneado / Inocuidad / Allergens / Allergy / Food / Cross-Contact / Baked / Harmlessness / Control de alimentos / Industrias alimenticias - Control de calidad / Contaminación de alimentos

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