OPAC

A problem has been found

A problem has ocurred in the communication with the server.

Please, try again later. If the problem persists, contact the admin

Home
Repositories
Authors
Document types
Statistics
About

Query

Advanced Search Simple Search

Title

Author

Subject

Year

Refine your Search

Repository

73 (2)

Show More Show Less

Author

Cordeiro, G. I. (1)
Kim Phei-Linn Hoeu (1)

Show More Show Less

Subject

Concept (2)
C Mathematical and quantitative methods (1)
C83 (1)
Conceito (1)
Construction sociale (1)
Contexte socioculturel (1)
Domínio/Área Científica::Ciências Sociais::Economia e Gestão (1)
Europe occidentale (1)
Experience (1)
Experiência (1)

Show More Show Less

Year

1999 (1)
2016 (1)
2019 (1)
2020 (1)

Show More Show Less

Document Type

Artículo (1)
Tesis (1)

Show More Show Less

Language

Inglés (1)
Francés (1)

Show More Show Less

Your search

Subject: Concept Maps Subject: Concept Repository: 73

Sort by Score Title Year -

1-2 from 2 results (0.01 seconds)

Title: Meating point, the development of a new culinary concept in Bordeaux
Author: Kim Phei-Linn Hoeu
Language: Inglés
Repository: 73
Subject: Restaurant / Concept / Sizzling volcanic rocks / Experience / Restaurante / Conceito / Rochas vulcânicas escaldantes / Experiência / Domínio/Área Científica::Ciências Sociais::Economia e Gestão / C83 / L83 / C Mathematical and quantitative methods / L Industrial organization

Acceder
Title: Pleins feux sur la ville: mémoire et identité d'un quartier emblématique de Lisbonne
Author: Cordeiro, G. I.
Language: Francés
Repository: 73
Subject: Europe occidentale / Portugal / Lisbonne / Ville / Quartier ancien / Populaire / Identité collective / Identité locale / Mémoire collective / Symbole / Contexte socioculturel / Fête religieuse / Fête emblématique / Concept / Construction sociale

Acceder

« Previous 1 Next »

SeDiCI Serivicio de Difusión de la Creación Intelectual

PrEBi Proyecto de Enlace de Bibliotecas

UNLP Universidad Nacional de La Plata

2003-2024 ©. Todos los derechos reservados conforme a la ley 11.723