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Subject:
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2019
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2020
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Title:
Meating point, the development of a new culinary concept in Bordeaux
Author:
Kim Phei-Linn Hoeu
Language:
Inglés
Repository:
73
Subject:
Restaurant
/
Concept
/
Sizzling volcanic rocks
/
Experience
/
Restaurante
/
Conceito
/
Rochas vulcânicas escaldantes
/
Experiência
/
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
/
C83
/
L83
/
C Mathematical and quantitative methods
/
L Industrial organization
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